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Recipe Name: All-purpose Mix Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
9 Cup(s) Sifted all-purpose flour
1 Tablespoon(s) Salt
2 Cup(s) Crisco shortening
3 Tablespoon(s) Baking Powder
1/4 Cup(s) Sugar
3 Cup(s) Mix
2/3 Cup(s) Milk
2 Eggs
1/2 Cup(s) Grated American cheese
1 Teaspoon(s) Paprika
1 Egg
Directions:
Stir baking powder, salt & sugar into flour. Sift together 3 times
into large mixing bowl. Cut in shortening with pastry blender until
mix is consistency of cornmeal. Store in a tightly covered container
at room temperature. To measure mix, pile it lightly into a standard
cup & level off with a spatula. BISCUITS; Stir ingredients & roll as
for other biscuits. Bake at 450 until done. PANCAKES: Stir ingredients
together & grill as usual. CHEESE BISCUITS: Mix ingredients, bake as
for biscuits. MUFFINS: Mix & bake at 425. MRS GERALD (GIN) TERRAIN
STARTING MIX FOR VARIOUS BREADS From the <The Bliss of Cooking
Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5036
Calories From Fat: 364
Total Fat: 41.7g
Cholesterol: 623.1mg
Sodium: 11984.9mg
Potassium: 2613.1mg
Carbohydrates: 986.5g
Fiber: 31.3g
Sugar: 120g
Protein: 162.2g


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