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Recipe Name: Pineapple Liqueur Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 3

2 Cup(s) fresh pineapple
2 Cup(s) Vodka
1/2 Cup(s) Sugar syrup, see recipe
Buy the largest pineapple you can find as it will give you more
meat.Look for yellow to golden orange color for sweet tasting meat.
Avoidgreenish color, bruises, discoloured areas, soft spots, or dried
outbrown leaves. Slice pineapple and combine with vodka in jar. Steep
for 1week. Strain and squeeze as much juice as possible from
pineapple.Filter a few times until liquid is smooth and pulp free. Add
sugar syrupto taste. Pineapple juice may be added for additional taste
if desired.Age 1 month. Yield: 3 cups Container: Wide mouth quart jar

Nutrition (calculated from recipe ingredients)
Calories: 613
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 40.5mg
Potassium: 238.7mg
Carbohydrates: 70.2g
Fiber: 1.3g
Sugar: 24g
Protein: <1g

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