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Associate.com - Share Your Recipe!

Recipe Name: All-purpose Salad Dressing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 3

Ingredients:
2 Tablespoon(s) wine
2 Tablespoon(s) Vinegar
1 Tablespoon(s) Dijon mustard
1/2 Cup(s) Olive oil
1/4 Teaspoon(s) Dried oregano
1/4 Teaspoon(s) Dried parsley
1 Clove garlic, minced
Directions:
In a small bowl whisk together wine, vinegar, and mustard until
blended. Slowly pour in olive oil, whisking constantly. Whisk in
oregano, parsley, and garlic. Use for a dressing on mixed greens.
Source: Victoria Magazine, June 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 328
Calories From Fat: 320
Total Fat: 36.2g
Cholesterol: 0mg
Sodium: 65.2mg
Potassium: 20.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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