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Associate.com - Share Your Recipe!

Recipe Name: Basic White Bread For Zojirushi Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/4 Cup(s) Buttermilk
2 Tablespoon(s) Butter
2 Tablespoon(s) Sugar
1 Teaspoon(s) Salt
3 Cup(s) Bread flour
1 Active dry yeast
Directions:
Measure milk, butter, sugar, salt and flour into baking pan. Spreinkle
yeast in center of flour. Insert pan securely into baking unit and
close lid. Select BASIC WHITE BREAD setting if using active dry yeast,
or QUICK BAKING setting if using fast-rise yeast. Select MEDIUM baking
degree setting. Press START. The COMPLETE light will flash when bread
is done. Using hotpads, remove pan from unit and pull out kneading
rod. Turn out onto cooling rack and cool before slicing. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1907
Calories From Fat: 283
Total Fat: 32.6g
Cholesterol: 73.3mg
Sodium: 2658.6mg
Potassium: 881.2mg
Carbohydrates: 338g
Fiber: 9.9g
Sugar: 41.1g
Protein: 59.6g


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