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Associate.com - Share Your Recipe!

Recipe Name: Basic Yellow Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: American Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Cup(s) Butter, softened
2 Cup(s) Sugar
5 Eggs
3 Cup(s) All-purpose flour, sifted
1 Tablespoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1 1/4 Cup(s) Milk
1 Teaspoon(s) Vanilla
Directions:
Let eggs, milk, and butter stand till room temperature. Cream butter,
gradually add sugar, beating well. Add eggs, one at a time, beating
well after each addition. Combine flour, baking powder, and salt, add
to creamed mixture alternately with milk, beginning and ending with
flour mixture. Stir in vanilla. Pour batter into 2 greased and floured
9-inch round cake pans or 13x9 inch cake pan. Bake at 350 degrees for
25 minutes or until wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove layers from pans and cool completely
before frosting. Recipe by: Frances Croom Posted to MC-Recipe Digest
V1 #924 by "The Croom's" <ccroom@worldnet.att.net> on Nov 26, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 423
Calories From Fat: 160
Total Fat: 18.1g
Cholesterol: 120.2mg
Sodium: 263.4mg
Potassium: 103.7mg
Carbohydrates: 58.9g
Fiber: <1g
Sugar: 34.8g
Protein: 6.8g


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