Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Poached Peach With Fresh Raspberries Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

500 Gram(s) Sugar
750 Water
1 Lemon, juice
1 Vanilla Pod, optional
4 Ripe peaches
150 Sweet wine
200 Red wine
100 Gram(s) Caster sugar
1/2 Lemon
1 Vanilla pod
400 Gram(s) Fresh raspberries
10 Mint leaves
Splash of Champagne /
sparkling wine
Poaching the Peach Bring to the boil the water and the sugar. Add the
lemon and vanillapod. Turn down to a simmer and add the peaches,
making sure they arecompletely covered in the liquid. Poach for 3 - 4
minutes. The skins should be removed with ease. Oncethey are peeled
allow to cool down in the liquid.Soup4. Bring to the boil the sweet
wine, red wine, sugar, lemon and vanillapod. Add the raspberries and
refrigerate until completely cold. Add themint leaves.Assembling the
dish5. Place the peach in the centre of a deep sided bowl.6. Pour over
the iced soup of raspberries. Garnish with a sprig of mintand a splash
of Champagne.Converted by MC_Buster.NOTES : Chef:Aaron
PattersonConverted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 635
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 2.8mg
Potassium: 636mg
Carbohydrates: 161.5g
Fiber: 10.2g
Sugar: 149.7g
Protein: 3.5g

Scale this recipe to Servings [?]