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Recipe Name: Poached Pears In Sweet Wine Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 4

2 Cup(s) Sweet White Wine
1 1" strip orange zest, 1" strip orange zest
2 Ripe pears
Combine the wine and orange zest in a deep nonreactive pan.Peel the
pears. Slice them in half lengthwise and remove the core. Placethe
pears in the pot with the wine. Bring to a boil over high heat andthen
reduce the heat to maintain a gentle simmer. Poach the pears forabout
35 minutes or until tender. Test for doneness by piercing a pearwith a
toothpick; it should go in easily. Gently remove pears
fromliquid.Poached pears may be served hot, cold, or at room
temperature. If notserving immediately, cool the poaching liquid and
cover the pears withit.Sides by Melicia Phillips ISBN 0-517-59687-3 pg
80Posted to MM-Recipes Digest by on Oct 26, 1998

Nutrition (calculated from recipe ingredients)
Calories: 119
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.1mg
Potassium: 242.4mg
Carbohydrates: 31.8g
Fiber: 6.5g
Sugar: 20.4g
Protein: <1g

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