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Associate.com - Share Your Recipe!

Recipe Name: Pomegranate Sorbet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Cup(s) Water
1 Cup(s) Sugar
2 Cup(s) Pomegranate juice
1/4 Cup(s) Lemon Juice
Directions:
In 1-quart saucepan, heat water and sugar to boiling over high
heat.Boil sugar mixture 5 minutes, reducing it slightly to a syrup.
Removesyrup from heat and cool to room temperature. 2. In bowl, combine
syrupand both the pomegranate and lemon juices. Cover and refrigerate
mixtureuntil cold. 3. Pour chilled mixture into ice-cream freezer
container andfreeze following manufacturer's directions. Transfer
sorbet to airtightcontainer and freeze until firm, at least 2 hours or
overnight. 4. Ifsorbet is frozen overnight, just before serving let
stand 15 minutes atroom temperature to facilitate scooping. Recipe By
: Country LivingMagazine, October 1994Posted to EAT-L Digest 24 October
96Date: Fri, 25 Oct 1996 10:54:25 -0400From: "Sharon L. Nardo"
<snardo@ONRAMP.NET>NOTES : Refreshing and light, this frozen fruit
dessert can be scoopedinto stemmed glasses or paired with sliced fresh
fruit in a salad.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 264
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 15.4mg
Potassium: 284.3mg
Carbohydrates: 67.4g
Fiber: <1g
Sugar: 66g
Protein: <1g


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