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Associate.com - Share Your Recipe!

Recipe Name: All-white Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 1/2 Cup(s) Flour
2 Cup(s) Sugar
1 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Baking soda
1 1/3 Cup(s) Buttermilk or sour milk, I
used GIL - Israeli
variety
of sour milk - 11/2
container
1/2 Cup(s) Shortening, margarine or
heaven forbid but that's
what I used butter
1 Teaspoon(s) Vanilla
4 Egg whites
Directions:
</x-rich><x-rich>Source : Better Homes and Gardens Preperation (1
minute): Mixer the whole thing in the order of the list. Bake for
about 30 mins at medium. Note : the cake can be frosted in the usual
way. Also, it can be cut up, and used as a basis for Petit Fours.
Posted to JEWISH-FOOD digest by "øòéä èøàáODh"
<<tarab@netvision.net.il> on May 11, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 333
Calories From Fat: 95
Total Fat: 10.7g
Cholesterol: 0mg
Sodium: 498mg
Potassium: 57.1mg
Carbohydrates: 55.3g
Fiber: <1g
Sugar: 35g
Protein: 4.3g


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