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Recipe Name: Poppy Seed Filling Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 30

Ingredients:
1 Cup(s) Poppy seed
Boiling water
2 Tablespoon(s) Sugar
1/4 Cup(s) Honey
1 Pinch(s) Salt
1/2 Cup(s) Water
1/2 Cup(s) Finely chopped almonds
Directions:
From: Pat Crosby <patsplace@worldnet.att.net>Date: Fri, 16 Aug 1996
16:24:07 +0000 Source: "Love and Knishes-AnIrrepressible Guide to
Jewish Cooking" by Sara Kasdan - 1956Pour boiling water over poppy seed
and let stand until cool; drain. Pound seeds well. (If they are large
they can be run through a foodgrinder.) Cook together poppy seed,
sugar, honey, salt, and water overmoderate heat until thick, stirring
frequently. Remove from heat andstir in chopped almonds.
Cool.JEWISH-FOOD digest V96 #002From the Jewish Food recipe list.
Downloaded from Glen's MM RecipeArchive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 38
Calories From Fat: 18
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 10.6mg
Potassium: 35.2mg
Carbohydrates: 4.3g
Fiber: <1g
Sugar: 3.3g
Protein: <1g


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