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Recipe Name: Almejas A La Marinera (clams With Onion, Wine And Paprika Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

50 Olive oil
1 Onion, very finely chopped
1 Teaspoon(s) Paprika
150 Passata, sieved tomatoes
1 Bay leaf, cut into very fine
1/4 Teaspoon(s) Dried chilli flakes
50 Dry white wine, such as
1 3/4 Kilogram(s) Cleaned carpet shell clams
1/2 Tablespoon(s) Butter, softened
1/2 Tablespoon(s) Plain flour
1 Tablespoon(s) Chopped flat-leaf parsley
Salt and freshly ground
Black pepper
Heat the olive oil in a large, deep pan, add the onion and paprika and
cook gently until soft but not browned. Add the passata, bay leaf,
chilli flakes and white wine and simmer for a minute or two. 2 Add the
clams, cover and cook on a high heat, shaking the pan every now and
then for 3-4 minutes, until the clams have opened. 3 Beat the butter
and flour together to a smooth paste, stir in and simmer for about a
minute until the sauce has thickened slightly. Stir in the parsley,
adjust the seasoning if necessary and serve with plenty of crusty
bread. Converted by MC_Buster. Recipe by: Rick Stein Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 34
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 3.8mg
Sodium: 104.9mg
Potassium: 63.6mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 1.4g
Protein: <1g

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