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Recipe Name: Basmati Italiano Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/22/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Cup(s) Basmati, white or brown
cooked according
To package instructions
1/2 Cup(s) Grated parmesan cheese
1 Tablespoon(s) Dry basil, or one bunch
fresh chopped
1/2 Teaspoon(s) Pepper
1/2 Teaspoon(s) Salt, optional
2 Cloves minced garlic, to
taste
4 Ounce(s) Sliced black olives, drained
3/4 Cup(s) Sun-dried tomatoes
rehydrated and
chopped
1 Tablespoon(s) Olive oil, optional
Directions:
Put cooked basmati into large mixing bowl. Toss hot rice with
remaining ingredients using wooden spoons to avoid breaking grains.
Serve immediately. Posted to MC-Recipe Digest V1 #185 Date: Mon, 5 Aug
1996 18:13:11 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 112
Calories From Fat: 60
Total Fat: 6.9g
Cholesterol: 7.3mg
Sodium: 510.1mg
Potassium: 328.1mg
Carbohydrates: 9.3g
Fiber: 2.6g
Sugar: 2.6g
Protein: 4.9g


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