Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Pot Roast Of Beef Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Pound(s) Brisket, rump roast or pot
roast to 4 lb
1 Onion, to 2 peeled & sliced
2 To 3 potatoes, peeled &
sliced
Carrots, 2-3 peeled & sliced
1/2 Cup(s) Water or consomme
Salt and pepper to taste
Directions:
Put vegetables in bottom of Crock pot. Salt and pepper meat, then
putin pot. Add liquid. Cover and cook on low for 10-12 hours. (High
4-5hours) Remove meat and vegetables with spatulaVARIATIONS: GERMAN
STYLE: Add 3-4 medium dill pickles and 1 tsp dill.ITALIAN:Add 1 8 oz
can tomato sauce, 1 ts oregano and 1 ts basil tobasic recipe.FRENCH:
Omit carrots and potatoes. Add 1 cup finely sliced mushrooms(or 8 oz
can), 1 lb small peeled onions and 1 cup red wine.WITHOUT VEGETABLES:
Season roast with salt, pepper and any otherfavorite seasonings. Add
no liquid. Cook as directed.From Rival Crock-Pot CookbookFrom Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 947
Calories From Fat: 116
Total Fat: 12.9g
Cholesterol: 292.4mg
Sodium: 655.5mg
Potassium: 2944.3mg
Carbohydrates: 84.3g
Fiber: 12.4g
Sugar: 11.9g
Protein: 118.9g


Scale this recipe to Servings [?]