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Recipe Name: Potato Cheese Croquettes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 4

2 Cup(s) Cold Mashed Potatoes
1 Egg, beaten
1 Cup(s) Cheddar cheese, grated
Salt to taste
3/4 Teaspoon(s) Ac'cent
1/2 Cup(s) Fine bread crumbs
1/2 Cup(s) Milk
Break up potatoes. Beat egg in blender until frothy. Add potato
piecesgradually, beating at medium speed until blended.Stir in cheese,
salt, and Ac'cent. Shape as desired. Dip into crumbs,them milk, and
again into crumbs.Fry in shallow hot fat until golden brown on all
sides.Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING
Editor...... Anne London, director, Homemakers Research Institute
Publisher... Homemakers Research Institute, Evanston IL, (c) 1960Posted
by Jim Speerbrecher Jan.'94

Nutrition (calculated from recipe ingredients)
Calories: 200
Calories From Fat: 105
Total Fat: 11.9g
Cholesterol: 78.6mg
Sodium: 379mg
Potassium: 114.1mg
Carbohydrates: 11.6g
Fiber: <1g
Sugar: 2.6g
Protein: 11.4g

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