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Recipe Name: Potato Cheese Gratin Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 8

2 Lg. Cloves Garlic *
4 Lg. potatoes **
Salt & pepper to taste, Salt & pepper to taste
2 Cup(s) Grated Gruyere cheese
2 Pint(s) Whipping cream

Garlic cloves should be peeled and split.** Potatoes should be peeled
and sliced paper-thin. (Slice at the lastminute so that they do not
darken; do not soak in cold water).Preheat the oven to 325 degrees F.
Rub the bottom and sides of a gratindish with the cut sides of the
garlic. Leave the garlic in the dish.Cover with a layer of potatoes.
Sprinkle with some salt and freshlyground pepper and cheese. Pour some
cream over the whole thing. Repeatuntil all the potatoes, cream, and
cheese are used. Place the pan,uncovered in the oven. (Put a baking
sheet underneath to catch spills.)Bake for 1 hour or more, until the
top is browned and the cream hascooked down to a thick sauce. During
the first 1/2 hour of cooking, usea broad spatula to push the top
layers of potatoes into the cream everyonce in a while. Serve hot, at
room temerature or cold. * I useevaporated Skim milk instead of cream,
also have used several differentkinds of cheese.Posted to
recipelu-digest by (Judy E Ryder) on Feb 07,

Nutrition (calculated from recipe ingredients)
Calories: 342
Calories From Fat: 288
Total Fat: 32.8g
Cholesterol: 118.2mg
Sodium: 133.6mg
Potassium: 71.5mg
Carbohydrates: 1.8g
Fiber: 0g
Sugar: <1g
Protein: 11.1g

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