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Recipe Name: Batilda Paulista (brazilian Rum With Lemon Juice) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 1

2 Teaspoon(s) Egg whites
2 Tablespoon(s) Sugar, superfine
2 Ounce(s) Cachaca, brazilian rum
1 Ounce(s) Lemon Juice
4 Ice Cubes
1 Lemon slice
Combine the egg white and sugar in a mixing glass, and stir with a bar
spoon to dissolve the sugar. Add the cachaca, lemon juice and ice
cubes. Place a bar shaker on top of the mixing glass and, grasping the
glass and shaker firmly together with both hands, shake them
vigorously 9 or 10 times. Remove the shaker, place a strainer on top
of the glass and pour into a chilled old-fashioned glass. With a sharp
knife, slit the lemon slice from the peel just to the center, and use
the slit to hold the slice on the rim of the glass. Adapted from
Time-Life Foods of the World - Latin American cooking. CompuChef
conversion by Rick Weissgerber. File

Nutrition (calculated from recipe ingredients)
Calories: 14
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 17.2mg
Potassium: 56.3mg
Carbohydrates: 2.5g
Fiber: <1g
Sugar: <1g
Protein: 1.3g

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