Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Batter Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Yeast, active dry
2 Cup(s) Water, warm 110-115 degs
1/3 Cup(s) Nonfat dry milk
2 Tablespoon(s) Sugar
2 Tablespoon(s) Butter
2 Teaspoon(s) Salt
2 Garlic cloves, finely chop-
ped... optional
3 Tablespoon(s) Sesame seeds, or 4 tblspns
4 Cup(s) Flour, all-purpose
1 Egg white lightly beaten in:
1 tbspn water
Directions:
See recipe: Basic White Bread by James Beard, for instructions on
kneading. That is a "real" load of bread! :-) * Instructions * Proof
the yeast in the water in a large mixing bowl or the bowl of an
electric mixer. Add the dry milk, sugar, butter, salt, optional
garlic, and 2 cups flour. Beat the batter by hand or with an electric
mixer at medium speed for 2 minutes. Stir in the remaining flour by
hand and stir the mixture well to make a soft dough. Cover it with a
damp towel and let it rise in a warm, draft-free place for about 40
minutes or until it is double in bulk. Preheat the oven to 375dF.
Uncover the risen dough and stir it vigorously for 1 minute. Butter a
1-1/2 quart straight-sided casserole or souffle' dish and put in the
batter. Brush the top with the egg wash and sprinkle with sesame
seeds. Bake the bread in the center of the oven for about 1 hour, or
until it is delicately browned and sounds hollow when rapped with the
knuckles. Remove from the casserole dish and serve warm, cut into
wedges.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2149
Calories From Fat: 244
Total Fat: 28g
Cholesterol: 62.7mg
Sodium: 4699.1mg
Potassium: 670.8mg
Carbohydrates: 410.8g
Fiber: 13.5g
Sugar: 30.7g
Protein: 54.6g


Scale this recipe to Servings [?]