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Associate.com - Share Your Recipe!

Recipe Name: Almond And Herb Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 1/4 pint tub soured cream
2 Tablespoon(s) Mayonnaise
4 Tablespoon(s) Ground almonds
2 Tablespoon(s) Snipped chives
2 Ounce(s) Peeled and grated cucumber
1 Tablespoon(s) Fresh chopped dill
Salt and freshly ground
Black pepper
Directions:
Mix all ingredients well in mixing bowl. Chill for 1 hour. Turn out
into a serving dish and garnish with chive flowers, toasted flaked
almonds and dill fronds. Serve with a selection of crudit - try to
vary the vegetables from those used in the vegetable kebabs. Tips:
Make sure the mayonnaise contains free-range eggs, or buy the vegan
variety Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 85
Calories From Fat: 60
Total Fat: 7g
Cholesterol: 1.9mg
Sodium: 127.2mg
Potassium: 114.1mg
Carbohydrates: 4.5g
Fiber: 1.2g
Sugar: 1.1g
Protein: 2.2g


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