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Recipe Name: Batter For Frying Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 6

2 Eggs, beaten
3/4 Teaspoon(s) Salt
1/2 Teaspoon(s) Garlic Powder, or fresh
minced to death
1/2 Cup(s) All purpose flour
1/4 Cup(s) Cornstarch
1/2 Cup(s) Milk
1 Tablespoon(s) Honey
1 Teaspoon(s) Lemon Juice
2 Tablespoon(s) sherry
1 Teaspoon(s) Fresh Ginger, put through
garlic press or grated
Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth
batter. Mix honey, lemon juice, sherry and ginger together and
marinate shrimp (split in back), lobster (cut in cubes), chicken (cut
in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes. Fry
dipped pieces in Peanut Oil until light brown. OPTION: Cool fried
pieces after frying, then refrigerate, if desired, and later redip in
batter, refry until golden brown. Even crunchier, and great as
appetizers for a party that you can prepare ahead and still serve HOT
at the last minute! From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 111
Calories From Fat: 19
Total Fat: 2.1g
Cholesterol: 63.6mg
Sodium: 325.2mg
Potassium: 73mg
Carbohydrates: 17.4g
Fiber: <1g
Sugar: 4g
Protein: 3.9g

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