Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Batter White Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 1/2 Cup(s) All-Purpose Flour
2 "Instant Dry Yeast", "Instant Dry Yeast"
3 Tablespoon(s) Sugar
1 Tablespoon(s) Salt
3 Cup(s) Warm Water
2 Tablespoon(s) Shortening
Directions:
Butter No kneading necessary on this one folks. Oven 375 degrees In
large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt Mix
well. Add warm water (125 degrees or so) and shortening to flour
mixture. Blend at low speed until moistened, beat 3 minutes at med.
speed. By hand, gradually stir in remaining flour to make a stiff
batter. Cover and allow to rise in warm place until double. About 30
mins. Stir down batter. Spread in greased 9x5 or 8x4 bread pans. Cover
and allow to rise until batter reaches tops of pans, (about 20-30
mins) Bake at 375 degrees for about 35-40 mins til golden brown.
Remove from the pans and brush with butter. Allow to cool. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 556
Calories From Fat: 49
Total Fat: 5.6g
Cholesterol: 2.4mg
Sodium: 1169.1mg
Potassium: 146.4mg
Carbohydrates: 109.6g
Fiber: 3.7g
Sugar: 6.7g
Protein: 14g


Scale this recipe to Servings [?]