|Recipe Name:||Batter White Bread||Submitted by:||Administrator|
|Number of Servings:||6|
6 1/2 Cup(s) All-Purpose Flour
2 "Instant Dry Yeast", "Instant Dry Yeast"
3 Tablespoon(s) Sugar
1 Tablespoon(s) Salt
3 Cup(s) Warm Water
2 Tablespoon(s) Shortening
Butter No kneading necessary on this one folks. Oven 375 degrees In
large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt Mix
well. Add warm water (125 degrees or so) and shortening to flour
mixture. Blend at low speed until moistened, beat 3 minutes at med.
speed. By hand, gradually stir in remaining flour to make a stiff
batter. Cover and allow to rise in warm place until double. About 30
mins. Stir down batter. Spread in greased 9x5 or 8x4 bread pans. Cover
and allow to rise until batter reaches tops of pans, (about 20-30
mins) Bake at 375 degrees for about 35-40 mins til golden brown.
Remove from the pans and brush with butter. Allow to cool. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Nutrition (calculated from recipe ingredients)
Calories From Fat: 49
Total Fat: 5.6g