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Associate.com - Share Your Recipe!

Recipe Name: Pretzel Torte Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1/4 Cup(s) Melted margarine
2 Cup(s) Crushed pretzels
3 Tablespoon(s) Sugar
1 8-oz soft cream cheese
1 large whipped topping
1 Cup(s) Whipped topping
2 10-oz frozen strawberries
2 3-oz strawberry gelatin
1 Cup(s) Boiling water
Directions:
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)Date: Wed, 2
Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's SugarCookies" for
source/info on this recipe.Combine crushed pretzels, margarine and
sugar. Reserve 1 tablespoon.Press in a 9 x 13" pan and bake 10 minutes
at 400F. Cool. Mix softcream cheese with sugar. Blend in 1 cup
topping, spread on crust and letset. Combine gelatin & hot water. Add
strawberries; stir well untilpartiallly set. Pour over cream cheese.
Spread remaining whipped toppingon top and sprinkle with reserved
crushed pretzels. Refrigerate.Di -- Customer ServiceREC.FOOD.RECIPES
ARCHIVES/MISCFrom rec.food.cooking archives. Downloaded from Glen's MM
RecipeArchive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 201
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: 2.9mg
Sodium: 520.3mg
Potassium: 48.8mg
Carbohydrates: 37.8g
Fiber: <1g
Sugar: 15.1g
Protein: 2.7g


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