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Associate.com - Share Your Recipe!

Recipe Name: Prosciutto And Green Pea Risotto Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Main dish Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cup(s) Thinly sliced green onions
1/4 Cup(s) Butter or margarine
1/2 Cup(s) Prosciutto or ham, julienned
1 Cup(s) Uncooked medium grain rice
1/2 Cup(s) Dry white wine
2 Cup(s) Hot chicken broth
3 Cup(s) Hot water
1 Cup(s) Frozen green peas, thawed
1/2 Cup(s) Heavy cream
1/2 Cup(s) Grated parmesan cheese
2 Tablespoon(s) Chopped fresh basil leaves
OR-
1 Teaspoon(s) Dried basil
1/4 Teaspoon(s) Ground white pepper
Directions:
Cook green onions in butter 2 or 3 minutes or until soft in
largeskillet over medium heat. Add prosciutto; cook 1 to 2 minutes
more. Addrice and cook 2 to 3 minutes, or until rice is lightly
browned. Addwine; stir until absorbed. Increase heat to medium high;
stir in 1 cupbroth. Continue stirring and adding remaining broth and
water, 1 cup ata time, allowing each cup to be absorbed before adding
another, untilrice is tender and mixture has a creamy consistency. It
will takeapproximately 25 to 30 minutes. Remove from heat; stir in
peas, cream,cheese, basil and pepper. Stir until mixture is creamy.
Serveimmediately.Each serving provides: * 348 calories * 11.9 g.
protein * 18.7 g. fat *26.7 g. carbohydrate * 1.4 g. dietary fiber * 58
mg. cholesterol * 876mg. sodiumSource: The Many Nationalities of Rice
Reprinted with permission fromUSA Rice Council Electronic format
courtesy of Karen MintziasFile
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 299
Calories From Fat: 174
Total Fat: 19.6g
Cholesterol: 48.9mg
Sodium: 981.8mg
Potassium: 342.7mg
Carbohydrates: 14.4g
Fiber: 2.2g
Sugar: 2.1g
Protein: 13.1g


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