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Recipe Name: Prosciutto W/ Figs And Melon Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
12 Fresh Kadota figs
1 Tablespoon(s) Finely chopped fresh thyme
1/4 Cup(s) Honey
1/2 Cup(s) Warm Water
12 Prosciutto ham, very thin
1 Ripe melon of any kind
Directions:
Take six of the figs & slice them into six even wedges. Dust
wedgeslightly with thyme. Thin honey with water & dip prosciutto slices
in it.Cut prosciutto into 1/4-inch strips & use them to wrap up
thyme-coatedfig slices. Cut melon into thin slices. Just before
serving, cut remaining figs into 6 wedges & arrange themon chilled
salad plates with ham-wrapped figs & melon slices. Note: Ifgood melon
is not available, substitute fresh berries or other fruits.UPSTAIRS AT
THE PUDDINGHOLYOKE ST, CAMBRIDGE WINE:ASTI SPUMANTE (BONARDI)From the
<Micro Cookbook Collection of Italian Recipes>. Downloadedfrom Glen's
MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 45
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.6mg
Potassium: 13.4mg
Carbohydrates: 12.1g
Fiber: <1g
Sugar: 11.6g
Protein: <1g


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