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Associate.com - Share Your Recipe!

Recipe Name: Puerto Rican Egg Nog (coquito)(easy Version) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Cream of cocoanut, CocoLopez
2 cn Condensed milk
4 Ounce(s) Bacardi white rum, 151 proof
If your brave), If your brave
1/4 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Ground cloves
1/8 Teaspoon(s) Nutmeg
1 Teaspoon(s) Vanilla extract
Directions:
Mix all ingredients in a blender or food processor. Store
refrigerated.Remove from refrigerator a half hour prior to serving and
warm slightly.Many thanks to Freddie Merced and Dianne Weinsaft. Posted
to MM-RecipesDigest V3 #339From: Wes King
<kingman@orl.mindspring.com>Date: Tue, 10 Dec 1996 19:31:59 -0500

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 2.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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