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Recipe Name: A Jad (Cucumber Pickle) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Tablespoon(s) Rice vinegar
1 Teaspoon(s) Sugar
2 up to
3 Tablespoon(s) Cucumber, very coarsely
chopped or sliced
2 Shallots, purple onions
chopped
4 Red and green prik ki nu
Birdseye chillis
thinly
sliced
Directions:
Date: Tue, 20 Feb 1996 18:04:28 -0500 From: The Meades
<kmeade@ids2.idsonline.com> (by way of Combine the ingredients, and
leave to stand overnight. Colonel Ian F. Khuntilanont-Philpott Systems
Engineering, Vongchavalitkul University, Korat 30000, Thailand
CHILE-HEADS DIGEST V2 #246 From the Chile-Heads recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 77
Calories From Fat: 19
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 2903.2mg
Potassium: 677.3mg
Carbohydrates: 10.4g
Fiber: 2.1g
Sugar: 1.4g
Protein: 10.6g


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