Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Pumpkin Bars #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Cup(s) Flour
2 Teaspoon(s) Baking Powder
1 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt
2 Cup(s) Sugar
1/4 Teaspoon(s) Each ginger & nutmeg, Each ginger & nutmeg
1 Cup(s) Salad oil
4 Eggs
2 Cup(s) Pumpkin
8 Ounce(s) Cream cheese
3/4 Stick butter
1 Teaspoon(s) Vanilla
1 Tablespoon(s) Milk
2 Cup(s) Powdered sugar
Directions:
Mix flour, baking powder, baking soda & salt. Add sugar, nutmeg
&ginger. Add oil, beaten eggs & pumpkin. Mix well & bake in a
13x9-inchpan for 20 minutes at 350. Combine topping ingredients & ice
bars.MRS LOUIS (BAMBI) STURBOISFrom the <The Bliss of Cooking Returns>,
Fort Bliss Officers Wives Club,Ft. Bliss, TX. Downloaded from Glen's
MM Recipe Archive,http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1000
Calories From Fat: 453
Total Fat: 51.4g
Cholesterol: 154.8mg
Sodium: 702.8mg
Potassium: 242.3mg
Carbohydrates: 130.6g
Fiber: 2.6g
Sugar: 103.1g
Protein: 8.9g


Scale this recipe to Servings [?]