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Associate.com - Share Your Recipe!

Recipe Name: Bayou Carlin Cole Slaw Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/3 Cup(s) Vinegar
1/4 Cup(s) Salad oil
2 Tablespoon(s) Sugar
2 Teaspoon(s) Onion flakes
1 Teaspoon(s) Salt
1 Teaspoon(s) Dry mustard
1/2 Teaspoon(s) Celery salt
1/4 Teaspoon(s) Tabasco pepper sauce
4 Cup(s) Shredded cabbage, red/and or
green
1 Carrot, grated
1/4 Cup(s) Chopped green pepper
Directions:
In bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard,
celery salt, TABASCO sauce. Mix well. Add cabbage, carrot and pepper.
Toss to mix. Cover and refrigerate. Toss again before serving. Serves
4. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 170
Calories From Fat: 122
Total Fat: 13.9g
Cholesterol: 0mg
Sodium: 819.2mg
Potassium: 205.4mg
Carbohydrates: 11.1g
Fiber: 1.8g
Sugar: 7.5g
Protein: 1.1g


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