Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Pumpkin Spice Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Cookies Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 18

Ingredients:
1 18.5oz lowfat yellow cake
Mix
1/2 Cup(s) Quick cooking oats
2 Teaspoon(s) Pumpkin pie spice
1 16oz cooked pumpkin
2 Tablespoon(s) Oil
1 Egg, slightly beaten
Frosting
3 Cup(s) Powdered sugar
2 Teaspoon(s) Grated Orange Peel
3 Tablespoon(s) To 4 orange juice
Directions:
Heat oven to 350f. Lightly grease cookie sheets. In large bowl,
combineall cookie ingredients; mix until well blended. Drop dough by
1/4cupfuls onto cookie sheets, spread to 3 circle with back of spoon.
Bake14-20 minutes or until edges are light golden brown. Immediately
removefrom cookie sheets, cool completely.Combine all frosting
ingedients, adding enough orange juice to reachproper spreading
consistency. Frost cooled cookies. Decorate with candycorn and raisins,
if desired.Per cookie: 230 calories, 3 g protein, 47 g carbohydrate, 1
g fiber, 4 gfat (15%), 13 mg cholesterol, 200 mg sodium, 85 mg
otassium, 1 starch, 2fruit and 1 fat exchange.From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 275
Calories From Fat: 56
Total Fat: 6.3g
Cholesterol: 12.9mg
Sodium: 128.7mg
Potassium: 87.3mg
Carbohydrates: 55g
Fiber: 1.1g
Sugar: 50.7g
Protein: 1.2g


Scale this recipe to Servings [?]