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Recipe Name: Baba-ghanoush Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 12

2 Eggplant, whole
2 Tablespoon(s) Lemon Juice
2 Cloves garlic
1 Tablespoon(s) Tahini
1/4 Teaspoon(s) Cumin
pierce the eggplants and roast, whole, in a 350 oven until they
collapseand the skins are turning crispy. scoop out the eggplant flesh
into ablender. add remaining ingredients puree until completely smooth
andfluffy. taste, add more seasonings if needed for individual taste
andblend again until you like it.Cuisine: "Vegetarian"Serving Ideas :
Serve with warm pita or crisp VeggiesNOTES : May use 2 to 5 cloves of
garlic according to taste. lemon orlime juice is fine. To reduce fat
calories even further pour oil offTahini before using for the first
time. Or leave it out of recipe.Posted to fatfree digest by "Nancy
Adkins" <> on Oct 5,1999, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 9
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.1mg
Potassium: 10.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g

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