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Associate.com - Share Your Recipe!

Recipe Name: Beer-cheese Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
2 Tablespoon(s) Sugar
1 Dry yeast
1/2 Cup(s) Warm Beer, 105-115 Deg F
2 1/2 Cup(s) Bread flour
1 Cup(s) Cheddar Cheese, Extra
Sharp Shred
1/3 Cup(s) NONFAT DRY MILK POWDER
3/4 Teaspoon(s) Salt
1/2 Teaspoon(s) Dry mustard
1/4 Teaspoon(s) Ground red pepper
1 Egg, beaten
1 Egg white, lightly beaten
1 Teaspoon(s) Sesame seeds, toasted
Directions:
I picked up a recipe for Beer-Cheese Bread at my local
PublixSupermarket while shopping for bread making supplies. The
recipe,according to the recipe card, is courtesy of Cooking Light
Magazine. The bread was a hit with my family. It went well with
spaghetti and redwine. Rather than follow the recipe's procedure
exactly, I used thedough cycle on Regal my bread machine and got
excellent results.Dissolve sugar and yeast in warm beer in a large
bowl; let stand 5minutes. Stir in 2 1/4 cups flour and next six
ingredients to form asoft dough.Turn dough out onto a lightly floured
surface. Knead until smooth andelastic (about 8 minutes); add enough
of remaining flour, 1 tablespoonat a time, to prevent dough from
sticking to hands. Divide dough inhalf, and shape each portion into a
6-inch round loaf. Place loaves 4inches apart on a large baking sheet
coated with cooking spray. Brushtops of dough with egg white and
sprinkle with sesame seeds. Make1/8-inch-deep cuts in a lattice design
across tops of loaves. Let risein a warm place (85'F), free from
drafts, 1 hour and 15 minutes or untildoubled in bulk. Bake at 375'F
for 15 minutes or until loaves soundhollow when tapped. Cool on wire
racks.Yield: Two loaves, eight servings each (about 119 calories per
wedge).Per Serving: Protein 5.6g; Carbohydrates 16.8g; Fat 3.1g;
Cholesterol20 mg; Iron 0.7mg; Sodium 175mg; Calcium 90mg>From:
"Ronald L. Ploude" <banker@ipof.fla.net> From: Bread-BakersArchives:
ftp.best.com/pub/reggie/archives/bread/recipe

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 90
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 11.6mg
Sodium: 119.3mg
Potassium: 30.4mg
Carbohydrates: 17.2g
Fiber: <1g
Sugar: 1.7g
Protein: 3.2g


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