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Recipe Name: Taco Oysters Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 6

Rock salt
36 Raw oysters on the half
15 Ounce(s) Can of tomato sauce
3 Tablespoon(s) Lemon Juice
1 Tablespoon(s) Sugar
3/4 Teaspoon(s) Salt
1/2 Teaspoon(s) Ground black pepper
1/2 Teaspoon(s) Tabasco
18 Slices of bacon, cut into
4 pieces, partially fried
1 Cup(s) Finely grated, extra old
Cheddar cheese
At the bottom of a shallow ovenproof dish, sprinkle some rock
salt.Place the oyster halves on top of the salt, in the dish. In a
mediumbowl, combine the tomato sauce, lemon juice, sugar, salt, pepper
andtabasco sauce. Place an equal amount of this mixture over each of
theoysters. Put 2 pieces of the partially fried bacon on top of the
sauceon each oyster. Sprinkle the grated cheese over top. Cook this
dish ina preheated 450F oven for about 8 minutes, or until they are
done.Source: Adapted by Deborah Kuhnen from '100 Mexican Dishes',
edited byGrace Teed Kent. Posted to MM-Recipes Digest V4 #138 by
"Deborah Kühnen"<> on May 18, 97

Nutrition (calculated from recipe ingredients)
Calories: 253
Calories From Fat: 166
Total Fat: 18.5g
Cholesterol: 35mg
Sodium: 975.5mg
Potassium: 342.8mg
Carbohydrates: 13.1g
Fiber: 1.3g
Sugar: 5.4g
Protein: 9.2g

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