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Associate.com - Share Your Recipe!

Recipe Name: Tangerine Tea Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Cup(s) Water
1 1/2 Cup(s) Fresh tangerine or orange
juice
1/4 Cup(s) Sugar, To Taste
1/8 Teaspoon(s) Ground cloves
1/4 Teaspoon(s) Ground cinnamon
2 Teaspoon(s) Bags
Directions:
Heat water to boiling in large saucepan. Stir in tangerine juice,
sugar,cinnamon and cloves. Heat to boiling. Simmer and stir until
sugardissolves. Add tea bags. Let steep 3 - 4 minutes. Makes 4
servings.In cold weather, add peach brandy or peach schnapps. This
really warmsyou up!!busted by soozRecipe by: Key GourmetPosted to
recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 87
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 8.7mg
Potassium: 142.2mg
Carbohydrates: 22.6g
Fiber: <1g
Sugar: 21.1g
Protein: <1g


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