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Recipe Name: Thai Iced Tea #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Beverage  
Preparation Time:
Number of Servings: 1

1/2 Cup(s) Thai tea
3 Cup(s) Water
14 Ounce(s) Sweetened condensed milk
1 1/2 Cup(s) Evaporated milk or
Here is the recipe for Thai Iced Tea. It comes from "Thai Home
CookingFrom Kamolmal's Kitchen" by Wm. Crawford and Kamolmal
Pootaraksa. Put the tea in a bag made of fine cloth. Bring the water
to a rapidboil, pour it over the tea, and let it steep for 3 min. Pour
the liquidback through the tea 5 or 6 times until it is a deep orange
color and isflavored strongly. Strain the tea well, pressing out all
the liquid that you can. Addthe sweetened condensed milk to the warm
liquid and mix it well. Allowthe mixture to cool to room temp. Just
before serving, fill each glass with ice and fill it half tothree
quarters full of tea. Add evaporated milk or half-and-half tofill the
glass, and stir well. VARIATION: If you prefer a darker coloredand
stronger flavored tea, substitute 3/4 cup granulated sugar for
thesweetened condensed milk.(Thai Coffee is prepared the same way
substituting coffee for the tea.)Thai tea can be purchased in oriental
food markets. It comes in onepound cellophane
packets.CIROP09@ELM.CIRCA.UFL.EDU(CATHRYN LASKY)REC.FOOD.RECIPESFrom archives. Downloaded from Glen's MM RecipeArchive,

Nutrition (calculated from recipe ingredients)
Calories: 1781
Calories From Fat: 554
Total Fat: 63.1g
Cholesterol: 244.6mg
Sodium: 926.1mg
Potassium: 2624.9mg
Carbohydrates: 253.9g
Fiber: 0g
Sugar: 253.9g
Protein: 57.1g

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