Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Thai Satay Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 1

Pam Coombes RNCM95A
1 1/2 Pound(s) Beef sirloin tip or top
round cut in 1" cubes
2 Cloves garlic, crushed
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Fresh ground black pepper
1 Teaspoon(s) Sugar
2 Tablespoon(s) Lemon Juice
1 Tablespoon(s) Soy sauce
Rub beef with garlic, pressing garlic into meat. Sprinkle with
salt,pepper, and sugar. Cut beef inot 1-inch pieces; thread on skewers.
Setaside. Combine lemon juice and soy sauce; brush over meat. Grill
orbroil 3 to 4 inches from heat until borwned on all sides. Serve
withSatay Sauce Makes 4 to 6 servings Pork Satay: Use lean pork instead
ofbeef; season with 1/2 t powdered ginger and 1/4 t cinnamon in
additionto pepper. Satay Sauce 2 cloves of garlic, crushed 4 T peanut
butter 1 Tvinegar or lemon juice 3 T soy sauce 1/4 t cayenne 4 T hot
water (1/4Cup) Combine all ingredients, beat to blend. Makes about 3/4
cup.Now tome it would not be complete without this cucumber condiment
(makes 1cup) 1 firm, medium sized cucumber 2 T distilled vinegar 2 T
sugar 1 tsalt 1/4 t ground white pepper 1/2 small yellow onion, peeled,
slicedlengthwise into paper thin slivers 12 paper thin lengthwise
slivers ofseeded hot fresh red chile peppers, about 1/4 inch
longGarnish: 1/2 c dry roasted unsalted peanuts, coarsley chopped.
Juliennethe cucumber. In a deep bowl, stir the vinegar, sugar,salt and
whitepepper until well blended. Add the remaining ingredients,
exceptpeanuts, and toss with the marinade. Top with the peanuts just
beforserving. Serve at once or cover and chill no longer than 2 hours
beforeserving. Hope you like and again Welcome, Pam in Fairfax,VAFrom
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 615
Calories From Fat: 117
Total Fat: 13.1g
Cholesterol: 95.3mg
Sodium: 3942.2mg
Potassium: 98.8mg
Carbohydrates: 84.5g
Fiber: 16.3g
Sugar: 5.3g
Protein: 41.6g

Scale this recipe to Servings [?]