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Recipe Name: Thai Squid Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 3/4 Pound(s) Squid
1 Lime juice of
2 Tablespoon(s) Fish sauce
1 Red chili, chop fine
1 Garlic clove, crush
1 Gingerroot, 1"piecegrate
2 Lemon grass stalk, slice thin
6 Scallion, slice thin
2 Tablespoon(s) Cilantro, chop coarse
10 Mint leaves, chop coarse
7 Ounce(s) Salad greens
Chili rings
Directions:
Clean squid & rinse throughly. Slit open body pouch & score
insidesurface in criss cross pattern. Cut into 2x1/2" pieces. Bring
saucepanof water to boil. Add squid & simmer 1min, til opaque. Drain.
Mix w/limejuice, fish sauce, chili, garlic, gingerroot, lemon grass &
scallion.Cover & marinate 1Hr or longer if refrigerated. Just before
serving,stir in cilantro & mint. Arrange greens on plate, top w/squid,
garnishw/chili rings & serve. Source: Book of First Courses, pp102From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 237
Calories From Fat: 88
Total Fat: 9.9g
Cholesterol: 344mg
Sodium: 408mg
Potassium: 428.8mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: <1g
Protein: 24.1g


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